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Research Paper, Biology, Sri Lanka, Volume 4 Issue 1, January 2015
189 - 192Development of Rapid Cooking Green Gram for Fast Food Industry
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Downloads: 117
Research Paper, Biology, Sri Lanka, Volume 3 Issue 4, April 2014
425 - 428Controlling of Auto Oxidation Process of Soft Dough Biscuits Using Flavonoids Extracted from Green Tea (Camellia sinensis)
S. B. Navaratne [2] | C. Senaratne
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